Caramelized Onion Soup ................................................................................................................ 6.00
Fontina and Gruyere croutons
Fresh Butter-Poached Lobster Bisque .......................................... Cup: 8.00 ........... Bowl: 12.00
with Sherry
Roasted Shrimp Cocktail............................................................................................................... 12.00
Homemade remoulade sauce
Wild Mushroom Medley................................................................................................................... 8.00
Over fresh polenta with a Madeira reduction
Eggplant and Zucchini Napoleon .................................................................................................. 8.00
Lightly breaded, homemade Ricotta stuffing, classic homemade Italian sauce
Grilled Octopus and Pork Belly..................................................................................................... 10.00
Over fresh mixed greens with undried tomato garlic reduction
Gourmet Six-Cheese Baked Macaroni & Cheese..................................................................... 15.00
with butter-poached lobster
Crab Shacks.......................................................................................................................................... 10.00
Our interpretation of lump crab cakes, with homemade tartar sauce
Frenched Roasted Chicken............................................................................................................ 18.00
with sweet sausage, herbs, roasted chestnuts and homemade gravy
Chicken Madeira ............................................................................................................................... 18.00
Parmesan-crusted chicken breast, Fontina cheese, mushroom medley, Madeira wine sauce
Grilled Salmon Filet........................................................................................................................... 20.00
fresh dill sauce
Jumbo Lump Crab Stuffed Colossal Prawns ........................................................................... 28.00
They're beyond giant! One fried, homemade tartat sauce, one broiled, drawn butter. Doubly delicious!
Zucchini Pasta..................................................................................................................................... 16.00
Vegetable ragu topped with fried squash ribbons
Artisan Pasta with Housemade Meatballs ................................................................................ 16.00
Tossed in vodka sauce, fresh basil, shaved parmesan and Fontina cheeses
Please note...18% gratuity added to parties if 6 or more. Thank you.
Steak Salad .................................................................... ............................................................... 16.00
Grilled asparagus, roasted hear beets, NY strip steak over baby greens with goat cheese and the house sundried tomato dressing topped with toasted pecans
Triple-Play Salad .......................................................................................................................... 16.00
Simply Shrimp, Tea Time Chicken, and Spring Fling Tuna Salad, over baby greens, spinach, and fresh sprouts
Key lime Pie ...................................................................................................................................... 6.00
Fresh rum infused whipped cream
Drunken Cherry Cheesecake ........................................................................................................ 7.00
Topped with chocolate ganache & crumbled Drunken Cherry Cookies
Drunken Cherry Cookie Skillet A La Mode ............................................................................. 6.00
Made individually, please allow extra time. Both made and served in a small cast iron skillet, topped with ice cream, sooooo good!
Saratoga Bottled Water | Homemade Brewed Iced Tea | Coffee |
Decaf Coffee | Organic Green Tea | Earl Grey Tea |
Coke | Diet Coke | Dr. Pepper |
Seltzer with Lime | Sprite | Root Beer |
Slow-Roasted Prime Rib of Beef, Horseradish Sauce
Queen, 12 oz ........................................................................................................................................ 22.00
King, 16 oz ............................................................................................................................................ 28.00
New York Strip Steak, Garlic Chive Butter
14 oz ....................................................................................................................................................... 26.00
Award Winning Beef Wellington ................................................................................................... 34.00
Filet-mignon, mushroom duxelle, fresh spinach and fontina cheese, presented in a beautiful puff pastry package, brandy and tarragon cream sauce
Braised Beef Short Ribs ................................................................................................................ 24.00
Falling off the bone. Slowly roasted in a rich cabernet beef sauce
Drunken Cherry Smoked Pork Chop ............................................................................................ 18.00
Our signature pork dish, so delightfully tender, you can cut it with a fork. Tastes like fresh ham and glazed with our own prize-winning Drunken Cherry Sauce. You'll want to lick the plate, it's that good.
Pistachio-Crusted Double Lamb Chop ......................................................................................... 26.00
Fresh basil-pesto rub
All entrees served with fresh mixed greens with in-house prepared sundried tomato dressing, yukon or sweet potato mash, and Chef's choice or fresh roasted vegetables.
Food purchases are non-refundable. DCCC will exchange broken or damaged food purchases for similar items only within 24 hours of purchase. Gift Baskets are non-refundable. Non-food items may be exchanged or returned with valid receipt within 30-days.